Cheshire Inn Restaurant
Banquet Menu's and Information
Use the Scroll Bar to the right to View All of our Banquet Menus and Services
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Served Banquet Dinner
Mixed Grill- Petite Filet Mignon topped with herbed butter
And Chicken Piccatta 26.95
Duo- Petite Filet Mignon topped with herbed butter
And Two Jumbo Crab-Stuffed Shrimp 28.95
Filet Mignon topped with herbed butter 25.95
Prime Rib of Beef with Yorkshire Pudding 23.95
Tenderloin Medallions in Brandy Cream Sauce 23.95
New York Strip Steak topped with herbed butter 22.95
London Broil with Mushroom Sauce 20.95
Roast Round of Beef in Bordelaise Sauce 19.95
Baked Pork Chop stuffed with herbed dressing 19.95
Broiled Salmon topped with lemon-dill butter 21.95
Seafood Stuffed Fillet of Sole with Chardonnay Sauce 20.95
Chicken Wellington, baked in pastry shell 19.95
Chicken Cordon Bleu- lightly breaded stuffed with ham And Swiss cheese 19.95
Chicken Spedini- lightly breaded stuffed with spinachAnd tomato 19.95
Chicken Marsala topped with green peppers and mushrooms 18.95
All entrees served with mixed green salad,
New red potatoes, & medley of julienne vegetables
Also, rolls & butter, dessert
Coffee and Iced Tea
20% Service Charge and applicable tax NOT included in above price
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DINNER BUFFET
$20.95
BEGINNINGS
(choice of 3)
Mixed Green Salad Caesar Salad
Classic Italian Salad Spinach SaladFresh Fruit Salad Pasta Salad
Cranberry & Pecan Salad Antipasta Platter
ENTREES
(choice of 2)
Roast Beef in Bordelaise Pepper Steak
Roast Pork Loin in Gravy London Broil in Mushroom Sauce
Chicken Piccatta (w/ artichoke hearts) Chicken Marsala
Roast Turkey & Herbed Dressing Stuffed Fillet of Sole
Roast Prime Rib or Grilled Salmon may be substituted for an additional $3.00 per person
ACCOMPANIMENTS
(choice of 3)
Garlic Mashed Potatoes Brown Sugar Glazed CarrotsOven Browned Potatoes Green Beans Almondine
New Red Potatoes Spinach Souffle
Pasta Primavera Grilled Zucchini & Squash
Rolls and Butter
Coffee and Iced Tea
Dessert
Based on one hour service
20% Service Charge and applicable tax NOT included in above price
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HORS D’OEUVRES BUFFET
Stuffed Mushroom Caps
Swedish Meatballs
Toasted Ravioli
Spicy Chicken Wings
Assorted Dollar Roll Sandwiches
Crab Rangoon
Fresh Vegetable Display
Cheshire Bar Cheese & Crackers
$18.95
based on one hour service
-
include a 3 hour open bar, $26.95
20% Service charge and applicable tax NOT included in above prices
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Banquet Hot Hors D’oeuvres
per 50 pieces
Mini Crab Cakes $150.00
Coconut Shrimp 95.00
Cajun Barbecued Shrimp 95.00
Stuffed Mushroom Caps 85.00
Crab Rangoon 85.00
Beef Teriyaki Kabobs 85.00
Swedish Meatballs 65.00
Toasted Ravioli 65.00
Pastry Wrapped Cocktail Franks 55.00
Chicken & Pineapple Kabobs 75.00
Chicken Tenderloin Strips 85.00
Spicy Chicken Wings 65.00
Mini Quiche (assorted) 85.00
Feta & Spinach in Phyllo 75.00
Chinese Egg Rolls 85.00
Loaded Potato Skins 75.00
Fried Mozzarella Sticks 65.00
Baked Artichoke & Spinach Dip 4.00per person
Baked Brie En Croute 4.50per person
20% Service charge and applicable tax NOT included in above prices
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Banquet Cold Hors D’oeuvresChilled Jumbo Shrimp Cocktail $120.00per 50pcs.
Assorted Dollar Roll Sandwiches $80.00per 50pcs.
Salami Coronet stuffed with Herbed Cream Cheese $55.00per 50pcs.
Cheshire Bar Cheese & Crackers $15.00per pt.
Crab Dip & Crackers $24.00per pt.
Fancy Mixed Nuts $17.00per lb.
Assorted Chips (each) $8.00per lb.
Assorted Dips (each) $10.00per pt.
Antipasta Platter $2.50per person
Fresh Vegetable Display $2.00per person
Sliced Fruit Display $2.25per person
Cheese & Cracker Display $2.50per person
20% Service charge and applicable tax NOT included in above prices
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Banquet Beverage Service
OPEN BAR
No charge to attendees. The function’s Host is
Responsible for the charges on a per person basis.
House Call
1 Hour 8.95 10.95
2 Hours 11.95 13.95
3 Hours 13.95 16.95
4 Hours 15.95 19.95
HOST BAR
No charge to attendees. The function’s Host is
Responsible for the charges on a per drink basis, and
bartender fee of $75.00 waived if sales exceed $350.00
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House Brand Cocktails |
$4.00 |
|
Call Brand Cocktails |
5.00 |
|
Beer, Domestic |
3.50 |
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Beer, Imported |
4.50 |
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Wine by the glass |
4.00 |
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Liqueurs |
6.00 |
|
Soft Drinks |
2.00 |
Cash Bar
Each guest pays for drinks as ordered. Bartender fee $75.00.
|
House Brand Cocktails |
$4.50 |
|
Call Brand Cocktails |
5.50 |
|
Beer, Domestic |
4.00 |
|
Beer, Imported |
5.00 |
|
Wine by the glass |
4.50 |
|
Liqueurs |
6.50 |
|
Soft Drinks |
2.50 |
20% Service Charge and applicable tax NOT included in above prices
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BANQUET BREAKFAST BUFFET
CONTINENTAL BREAKFAST
BREAKFAST BUFFETAssorted Danish Sliced Fruit
Assorted Muffins Scrambled Eggs
Bagels and Cream Cheese Sausage-or- Bacon
Orange Juice Country Style Gravy
Coffee and Iced Tea Hot Biscuits
$7.95 Assorted Danish & Muffins
Orange Juice
Coffee & Iced Tea
$10.95
BRUNCH BUFFET
Sliced Fruit
Scrambled Eggs
Country Style Gravy & Biscuits
Breakfast Potatoes
Assorted Danish & Muffins
Choice of 1: Ham, Sausage, Bacon
Mixed Green Salad
Vegetable DuJour
Pasta Primavera
Choice of Fried Chicken
-OR-
Beef in Bordelaise
Assorted Desserts
Orange Juice
Coffee and Iced Tea
$15.95
based on one hour service
20% Service Charge and applicable tax NOT included in above price
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SERVED BANQUET LUNCH
Petite Filet Mignon topped with herbed butter 18.95
Roast Prime Rib of Beef served with Yorkshire Pudding 16.95
New York Strip Steak topped with herbed butter 15.95
London Broil topped with Mushroom Sauce 14.95
Roast Round of Beef topped with Bordelaise Sauce 14.95
Classic Meatloaf topped with gravy 11.95
Pork Chop stuffed with herb dressing 13.95
Baked Fillet of Sole topped with almonds 12.95
Grilled Chicken Breast topped with Chardonnay Sauce 12.95
Breast of Turkey topped with homestyle gravy 12.95
All entrees served with mixed green salad,
Whipped potatoes and julienne vegetables
Also rolls & butter, dessert,
Coffee & Iced Tea
20% Service Charge and applicable tax NOT in above price
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BANQUET LIGHT LUNCH
Tuna or Chicken Salad served on a croissant with fruit compote 11.50
Grilled Chicken Breast Sandwich topped with bacon and
Jack cheese served with French fries 11.75
Cheshire Burger, charbroiled served with French fries 12.50
Ribeye Steak Sandwich topped with pepper cheese and
Grilled peppers and mushrooms served with French fries 13.50
Pasta Primavera in a light olive oil and garlic sauce 12.50
Soup & Sandwich-choice of Burgershire soup or DuJour
Choice of turkey club, French dip, or Reuben 11.50
Quiche Lorraine served with cup of soup or side salad 10.75
Steamed Vegetable Plate served with baked potato 10.75
Fruit Plate served with cottage cheese 10.75
Chef Salad with beef, turkey, ham and cheese 11.50
Mixed Salad Plate- Seafood and Chicken salad with mixed greens 11.50
Grilled Chicken Salad sliced atop a bed of lettuce and spinach with
Tomatoes and walnuts 11.50
All entrees served with dessert,
Coffee and Iced Tea
20% Service Charge and applicable tax NOT in above price
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BANQUET LUNCH BUFFET
COLD DELI BUFFET
ITALIAN BUFFETMixed Green Salad Minestrone Soup
Fruit Salad Italian Salad
Sliced Turkey Breast Antipasta Platter
Sliced Roast Beef Hoagie Sandwiches
Assorted Cheeses & Breads Baked Lasagna
Creamy Potato Salad Pasta Primavera
$13.95 $13.95
HOT LUNCH BUFFET
Burgershire Soup
Mixed Green Salad
Fruit Salad
Pasta Salad
Pasta Primavera
Vegetable DuJour
Choice of Fried Chicken
-OR-
Beef in Bordelaise
Choice of Au Gratin
-OR-
New Red Potatoes
$15.95
All served with dessert
Coffee & Iced Tea
based on one hour service
20% Service Charge and applicable tax NOT included in above price