Cheshire Inn Restaurant

Menu's and Information

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Appetizers

Shrimp Cocktail
Jumbo gulf shrimp with spicy cocktail sauce.
$11.95

Crab Cakes
With pickled beets and smoked almond tarter sauce.
$12.95

Pan Seared Scallops
With lemon beurre blanc.

$10.95

Flash Fried Calamari
Served with marinara sauce.
$8.95

Stuffed Artichoke Bottoms
With mushroom duxelle and cheese and baked.
$8.95

Vegetable Ceviche
Marinated artichoke heart salad served with crostini.
$7.95

London Wrap
Teriyaki beef served in a warm tortilla with vegetables.
$8.95

Salads & Soups

House Salad
With bacon, pecans, gorgonzola cheese and balsamic vinaigrette.
$6.95

Caesar Salad
The classic recipe with homemade asiago focscia croutons.

$7.95

Burgershire Soup
A Cheshire tradition, ground steak in a rich sauce with carrots, celery, and barley.
$4.95

Soup du Jour
Made fresh daily.
$3.95

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Entrées

Pasta Primavera
Vegetable medley with roasted garlic and olive oil.

$16.95

Pasta Tutti Mare
With rock shrimp, clams, scallops, spinach, oven-dried tomatoes, mushrooms, and tomato pesto.

$18.95

Lobster Abanelo
Lobster medallions with Portabella mushrooms and linguini tossed in a brandy cream sauce.
$21.95

Parmesan Encrusted Tilapia
Baked and topped with tomato relish.
$18.95

Shrimp Griglia
Breaded jumbo shrimp, charbroiled. Over vegetable risotto and topped with a white wine sauce.
$18.95

Salmon Fillet
Broiled and serve with dill sauce.
$22.95

Chicken Spiedini
Stuffed with spinach, oven-dried tomatoes and toasted pine nuts. Topped with a white wine lemon caper sauce.
$17.95

Braised Lamb Shank
Over risotto with a wild mushroom jus.
$16.95

Veal alla Little G
Sautéed cutlets topped with crab meat, a white wine sauce and asparagus.
$19.95

Rack of Veal Chops
Char broiled and served on a bed of vegetable risotto. Topped with a red wine demi glaze.
$24.95

London Broil
Marinated flank steak, char broiled and topped with a mushroom sauce.
$19.95

Steak Mudega
Breaded tenderloin tips topped with provolone cheese and a white wine sauce with cracked black pepper and mushrooms.
$25.95

Filet Mignon
Char broiled to perfection and served with our famous steak butter.
$27.95

Grilled Pepperloin
A house specialty, marinated tenderloin served with a sizzling sauce.
$27.95

 

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